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Greg Germini

Greg Germini

Hồ sơ 5 sao 41 Lượt xem hồ sơ

Nam, 16/10/1969, 56 tuổi

212/20E Nguyen Trai

Cập nhật: 02/08/2019

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Kinh nghiệm làm việc
Trên 20 năm
Vị trí
Tổng giám đốc/ Giám đốc
Mức lương mong muốn
50 - 60 triệu
Nơi mong muốn làm việc
HCMC, Đà Nẵng, Nước ngoài
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
100 - 499
Công việc mong muốn
Quản lý, điều hành
Lĩnh vực
Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

Jose’ Gregorio Germini July 2019 Dear Sir or Madam, I should be grateful if you would consider my application for the position required. Please be informed that I recently moved to ho Chi Minh, Vietnam this May 2019. Hence, I am looking forward to search for a new career opportunity in a well-established organization in Ho Chi Minh, where background and personnel skills will allow me the opportunity of growth. I enjoy twenty five years of solid experience in fields of hospitality , food & beverage and restaurant manager. I was able to generate success in every project completed and delivered within business. During my last position, as Owner of a Guesthouse in Cambodia, I was responsible for proposing and implementing marketing strategies that promote revenue growth generation among key targeted segments and support the guesthouse image. My responsibilities also included checking on bookings, level of cleanliness of my rooms, supervising bar and restaurant even if they were rented to third parties and to achieve brand position and revenue growth goals. Before that wonderful experience I've worked in a high end restaurant on Nantucket, Mass. USA, first as head server then as a General Manager and Beverage Director, insuring constantly a high level of service and insuring beverage standards were meet as for patrons as for the establishment, training the staff on liquors, special cocktails, how to explain to customers, high levels of service and make sure every customer was happily served, keeping great relations with new customers as well regulars. I am very keen to take new responsibilities with bigger operations and high challenges. I am a fast learner and can adapt to new situations, moving from the lowest position to the highest always with success and being humble. I am also trilingual with fluent verbal and written skills in Italia, English and Spanish languages and experienced in dealing with different cultures and nationalities. I hope I may be granted a personal interview, if you feel my qualifications fit me for the position needed. Looking forward to working with your esteemed organization. Yours sincerely, Jose Gregorio Germini

Trình độ học vấn chuyên môn

ITC Nerio Rosa

Trung học

1983 → 1987

Kĩ năng

Quản lý
Quản lí thời gian
Kỹ năng bán hàng, phục vụ khách hàng
Training and Development

Kinh nghiệm làm việc

GENERAL MANAGER tại DUNE RESTAURANT

4/2016 → 10/2017 (1 năm 5 tháng)

USA

General manager at this fine dining restaurant, overseeing operations of front of the house and bar, managing a staff of 20 people, taking care of inventory, alcohol, wine list, training new staff to focus on fine dining and help them to learn how to make guest’s experience and unforgettable journey, intercourse with customers, VIP, new customers, scheduling shifts for staff, problem solving and payroll entries.

OWNER tại MIRAI GUESTHOUSE

12/2017 → 5/2019 (1 năm 5 tháng)

Cambodia

Owner and manager of my small guesthouse overseeing all the operations about rooms, the Italian bistro in the premises and the bar

Mong muốn về công việc

Giải thưởng

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