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Kenneth Glen M. Bansag

Kenneth Glen M. Bansag

Hồ sơ 5 sao 700 Lượt xem hồ sơ

Nam, 11/02/1985, 41 tuổi

416/15D Duong Quang ham, P.5 Q. Go Vap Ho Chi Minh City Vietnam

Cập nhật: 09/02/2020

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Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 1 cv đính kèm.

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Liên hệ thành công 1 08:01 07/09/2019
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Trên 60 triệu
Nơi mong muốn làm việc
Toàn Quốc
Ngoại ngữ
Khác (nêu rõ tại giới thiệu bản thân) (Giỏi)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Quản lý, điều hành, Ẩm thực, Bếp
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch

Giới thiệu bản thân

I'm Kenneth Glen Bansag 34 years old From Philippines I'm Pastry chef I work in Phuket thailand for almost 3 years as a pastry sous chef and pastry chef in 5 star Hotels and resort I have been in the industry of baking and pastry for 9 years I have lots of experience working in various 5 star hotels and Resorts Experienced manager can handle staff,train in baking/pastry and can manage and operate a pastry kitchen department in a large scale events and function of a hotels Can train staff in sanitation according to HACCP standard A natural leader with a heart knowledgeable in advance baking and pastry can be more creative and inovative very competitive and motivated I can also boost others and motivate them to be positive, inovative and productive in every day work can inspire others to develope them selves personaly proffesionaly to become a batter person for the company's benefits I'm skilled in Computer Microsoft/Excell/word/photoshop you can easily contact me through my email address Kgbansag11@gmail.com so i can send you my picture on my previous job Events, Functions, and buffet set-up and also Authentic Certification and Documents as needed hope to hear from you soon thank you Kenneth Glen Bansag

Trình độ học vấn chuyên môn

University Of Perpetual Help Cavite Philippines

Bachelor Of Science in Hotel and Restaurant Management - Cao đẳng

2007 → 2011

I graduated in University of perpetual help In course of Bachelor of Science In Hotel And restaurant Management major In Culinary

Kĩ năng

Profiency in MS offices
Cán bột
cầm chảo ra món giơn giản
sử dụng dao cắt thái cơ bản
Baking tecniques
Leadership Skill
Multi Tasking
Beautiful food Presentation / Plating desserts
Food Sanitation HACCP
Work Under preassure
Microsoft Word, Excel and other related software

Kinh nghiệm làm việc

Comi Chef 3 tại Philippine Oasis Hotel and Resort

6/2010 → 12/2013 (3 năm 5 tháng)

Cavite City Philippine

• Preparing food strictly according to company’s set standard • Strictly maintaining regular practice of food hygiene standard • Performing all baking duties • Strictly maintaining practice of portioning according to recipe • Ordering and receiving items • Advance production of items

Comi Chef tại Intercontinental Hotel (IHG)

11/2014 → 12/2015 (1 năm )

Manila Philippines

• Preparing food strictly according to company’s set standard • Strictly maintaining regular practice of food hygiene standard • Performing all baking duties • Strictly maintaining practice of portioning according to recipe • Ordering and receiving items • Advance production of items

Commi Chef tại Sofitel Luxury Hotel Manila Philippines

12/2015 → 9/2016 (9 tháng)

Manila Philippines

• Preparing food strictly according to company’s set standard • Strictly maintaining regular practice of food hygiene standard • Performing all baking duties • Strictly maintaining practice of portioning according to recipe • Ordering and receiving items • Advance production of items

Pastry Sous Chef tại Swissotel hotel and resorts

12/2016 → 1/2018 (1 năm 1 tháng)

patong city phuket thailnd

• Supporting pastry chef in daily operation • Act as a chief when pastry chef is in absence • Maintaining a skilled staff by coaching and training • Instructed new kitchen staff in proper food preparation and proper use of utensils • Actively involved in cost control, menu pricing, and menu development • Order and received bakery products and supplies • Always monitoring staff on proper procedure on food handling • Maintaining proper food sanitation and storage • Maintaining Quality, standard, quality control, taste and decorations • Promptly reported any maintenance and repair issues to executive chef

Pastry Chef tại Kudo Beach Clun Hotel and Resorts

2/2018 → Hiện tại

Patong City Phuket Thailand

Work As a Pastry Chef Head of the department • Supporting pastry team in daily operation • Act as a chief in bakery and pastry • In charge in new menu planning • Maintaining a skilled staff by coaching and training • Instructed new kitchen staff in proper food preparation and proper use of utensils • In charge in cost control, menu pricing, and menu development • Order and received bakery products and supplies • Always monitoring staff on proper procedure on food handling • Maintaining proper food sanitation and storage • Maintaining Quality, standard, quality control, taste and decorations • Promptly reported any maintenance and repair issues to executive chef • Strictly monitoring portioning accordance to ingredient to maintain low food cost • Comprehensive knowledge in baking • Management and monitoring storage • Verifying fresh products upon delivery

Mong muốn về công việc

I'm looking for good company with a good kitchen condition good management and good company benefits want to know If you are giving an free Accommodation and working visa for a foreigner working in your company

Giải thưởng

Thông tin tham khảo

Miguel Maldonadao - General Manager

Ritz Carlton Kuala Lumpur Malaysia

miguel.maldonado8@gmail.com - +60 18 250 5515

Jennifer Cruz - Hotel Manager

Swissotel Phuket

Jennifer.cruz@swissotel.com

LU ca Tiso - Hotel/Resort Manager

Kudo Beach Club Hotel And resorts Phuket Thailand

LUca.tiso@kudoBeachHotelandresort.com - 0915280151

Angelo Faoro - Executive Chef / FNB Director

Wyndham Grand Xian China

angelo.faoro@wyndhamgrandxian.com - +29 6821 9999

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