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Từ 5 đến 10 năm
Tổng giám đốc/ Giám đốc
Thỏa thuận
Tiếng Anh (Giỏi)
100 - 499
Quản lý, điều hành
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Saigon Tourist Hospitality College
Room Division Operations Management - Cao đẳng
2006 → 2009
Kĩ năng
Quản lý | |
Kỹ năng bán hàng, phục vụ khách hàng | |
Quản lí thời gian | |
Training and Development |
Kinh nghiệm làm việc
Deputy Director of Operation (Hospitality Group) tại Hung Duy ltd
10/2020 → / (4 năm 11 tháng)
Tây Ninh
Job description • Fully responsible for all aspects of all departments. • Support and work with all Head of Departments in all aspects of running this hotel. • Ensure the premises are in operative condition as per category of the unit to receive & serve the guests. • Conduct regular operations team meeting with all the HOD daily / weekly to discuss routine operational matters, sales targets, guest satisfaction feedback and action taken for service recovery, and also any staff issues. Minutes of the meeting to be sent to GM. • Ensure SOP implementation in all departments and check the same during routine operational checks. Consultant / GM guidance to be taken wherever required. • Monitor the purchase / indent / request of each department, the accounts receivable (collection from debtors) and the accounts payable (payable to the vendors / suppliers etc). • Randomly inspecting the stores (F&B / Kitchen) to check the stock in hand (quality, par stock levels, expiry, etc) with the F&B Manager & Chef. • Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase. • Inspecting all departments for SOP implementation. • Inspecting all department with their respective Manager's for cleanliness, ambience, service readiness, staff grooming & hospitality culture. • Monitor the co-ordination between all departments for smooth & efficient operations. • Assessing and reviewing customer satisfaction and service recovery process. • Meet all dept. heads to review & train the staff to upkeep the human capital. • Identifying staff learning needs and assisting with development • Providing timely and constructive feedback to all direct reports as and when required either formally or informally. • Conduct weekly meeting with marketing people for enquiry & follow up & conversion to grow up the business. • Monitor and maintain operation & overhead cost in order to maintain maximum revenue to the organisation. • Be on available on call 24 hours a day to resolve any urgent problems on emergencies. • Responsible for the overall management of the operation of the hotel. • Any other duties assigned.
Front Office Manager (Pre-opening) tại GK Central Hotel
11/2013 → 4/2014 (5 tháng)
Hồ Chí Minh, Việt Nam
Assistant General Manager tại Emm Hotel Saigon
1/2016 → 10/2019 (3 năm 8 tháng)
Hồ Chí Minh, Việt Nam
Mong muốn về công việc
Giải thưởng
Best Manager of the Year
2/2015
EMM Saigon
Thông tin tham khảo
Mr. Stuart Murphy - Serviced Apartment Executive Manager
CBRE Vietnam
Murphy.Stuart@cbre.com - 0909 609 041