Chef de Cuisine (Western Cusine)
- Hạn nộp: 31/03/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 3 - TP HCM
Làm theo ca
Quản lý, điều hành
20/12/2023 21:15
Mô tả công việc
· Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / guest needs and fall within budgeted guidelines.
· Works in conjunction with service teams to ensure quality product and service to guests
· Maintains Health and safety standards in the kitchen
Oversees the kitchen team in the absence of the Executive Chef.
Quyền lợi được hưởng
- Competitive salary
- Service charge
- Bonus on holiday + Tet
- 13th month salary
- 2 days off per week
- Uniform, laundry service, duty meal, parking lot will be provided by Hotel.
- Outing trip with company
- Interesting training courses provided by Hotel and Accor
- Other benefits as regulated by Labor Law
Yêu cầu công việc
- At least 2 years at same level
- Good communicate in English and Vietnamese
Yêu cầu hồ sơ
Full CV Email with updated photo
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 76 - 78 Đường Nguyễn Thị Minh Khai, District 3, Thành phố Hồ Chí Minh, Vietnam
- http://www.hoteldesartssaigon.com/
Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel. Hôtel des Arts Saigon invites guests to relive the romance of this bygone era in their luxury hotel which offers all the comforts of the 21st century.
Thông tin liên hệ
- Phòng NS