Mô tả công việc
- Manage service, marine and kitchen team and work closely with head departments
- Manage day to day operation and special events (banquet) within budget and timeline
- Complaint management
- Establish training plans & implementation, appraising personnel
- Establish cleaning routines & implementation
- Monthly reporting
- Inventory management
- Ensure smooth operation and standard of dinner cruise
Your performance appraisal and KPI’s include but are not limited to
- Cruise quality, uniformity, timely and consistency in product
- Food & Beverage loss and breakage
- Overall ambience & cleanness
- Staff appearance, performance and quality of service
- Guest satisfaction
- Target sales for beverage and shop items on board
Quyền lợi được hưởng
- According to the company's regulations and Vietnamese labor code.
- Monthly KPI assessment
Yêu cầu công việc
- At least 5 years of experience in the field of European restaurants / hotel;
- At least 02 years in the same position;
- 5 Star service standard knowledge
- The ability to test and control the quality of dishes & drinks
- Excellent English communication skills, humble, honest and hands on attitude
- Planning and implementation skills;
- Problem-solving skills
- Knowing use office computer
- Working place: No. 5 Nguyen Tat Thanh, Ward 12, District 4, Ho Chi Minh city.
Yêu cầu hồ sơ
Please send your CV to email address: Gửi email or contact directly Chị Hiền: 028.36206265/0908611630
Chia sẻ
Cruise Supervisor
| Chức danh | Ngày kết thúc | Mức lương | |
|---|---|---|---|
| Không có tin tuyển dụng nào trong gian. | |||
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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY
5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ
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