Legacy Yen Tu, MGallery by Sofitel. Accorhotels - NV bếp bánh/Baker

• Hạn nộp: 30/01/2020
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

·         Directly responsible for bakery area, ensuring a smooth running for bakery operation

·         Enforce the Hotel food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.

·         Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies.

·         Enforce hygiene, label date, report and implementing and following up

·         Developing bread quality and quantities highest at all the time

·         To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.

·         To enforce operational Standards that are reviewed periodically and then updated and improved.

·         To be responsible for all baker kitchen cook understanding bread recipe and procedure to following standard

·         Promote positive inter-departmental relations through candid communication and cooperation.

·         To respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.

·         Above all, to lead by example through a “hands on” approach to motivate our Associates to excel.

Perform other duties as assigned by supervisor

Quyền lợi được hưởng

-        Competitive Package of salary and benefits

-          Professional and international working environment.

Care about future career advancements

Yêu cầu công việc

-        1. English is preferable

2. Thorough knowledge of customer service,

3. Good organizational and multitasking abilities

Yêu cầu hồ sơ

Please send your CV to email: Tin đã hết hạn
or visit to T&C office - Legacy Yên Tử MGallery by Sofitel - Uong Bi city, Quang Ninh province.
or contact Ms Tâm (in office hour) for further information: 0916 020360

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