Bếp phó tổng/ Executive Sous Chef of Banyan Tree
- Hạn nộp: 30/06/2021
- Mức lương: Thỏa thuận
Thông tin cơ bản
Huyện Phú Lộc - Huế
Giờ hành chính
Mô tả công việc
2. Co-ordinates with Food and Beverage in ensuring that all banqueting and restaurant operations function efficiently and on time
3. Assists in the preparation of duty rosters, vacation planning and scheduling, and public holiday scheduling
4. Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
5. Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
6. Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
7. Assists in the preparation and implementation of the annual promotion plan and menu change cycle
8. Supervises the set-up of all buffets, tea/coffee breaks and food displays
9. Helps to ensure that an accurate and up-to-date recipe bank is maintained
10. Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly
11. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
12. Assists in the controlling and monitoring of all kitchen expenses.
13. Assists in the maintenance of efficient administration preparing and submitting reports as directed
14. Conducts frequent kitchen and back of house checks ensuring mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
15. Assists in the selection, training and evaluation of subordinate employees
16. Coaches, counsels, disciplines and develops subordinate employees
Quyền lợi được hưởng
• Competitive salary
• Attractive benefits
• General insurance provided for inpatient medical treatment
• Outpatient medical treatment claims
• Opportunity to attend various professional training courses
• Opportunity for promotion and transfer within the group
• Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group
Yêu cầu công việc
1. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
2. Performs additional duties as directed by supervisors.
3. Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
4. Is fully conversant with all health and safety, fire and emergency procedures.
5. Maintains a high standard of personal hygiene, dress, uniform, and body lanuage.
6. Is polite and professional in any situation where the image or regulation of the hotel is represented.
7. Attends meetings and training as required by supervisors.
8. Ensures that all activities are carried out honestly, ethically, and within the parameters of Vietnamese Law.
Yêu cầu hồ sơ
- CV in English with image attached
- Send the updated CV to "Nộp hồ sơ" or apply directly via Hoteljob
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- Cu Du Village, Loc Vinh Commune, Phu Loc District ,ThuaThien Hue Province, Viet Nam
Laguna Vietnam is developing Laguna LăngCô as the first fully integrated, world-class resort destination in Vietnam. The US$200 million invested in Phase 1 of Laguna LăngCô comprising two resorts and one world class champion golf course, spas, convention facilities, town center as well as luxury villas and residences for sale and which is a part of a master plan to develop Asia’s largest integrated destination resort comprising another six hotels and private residences. Email : firstname.lastname@example.org/ email@example.com Facebook: Laguna Lăng Cô Tuyển Dụng
Thông tin liên hệ
- Phòng Nhân sự - Nhân sự