Food & Beverage Attendant/Barista/Nhân viên Pha chế

• Responsible for the service of Food & Beverage in a friendly and courteous manner. Always strive to obtain the maximum efficiency and promote teamwork between all employees. Observe and enforce objectives, policies, standards and procedures.
• To prepare and serve beverages, alcoholic and non-alcoholic, in a professional manner. Responsible for the ordering and stock control of the bar. Control of all stock within the bar and out of the bar.
• Support the operation of the outlet.
• Responsible for daily cleaning of the bar.
• Control all glassware, maintaining breakage reports, and liaise with the Stewarding Dept. to order more stock.
• Ensure a thorough knowledge of all food & beverage items and know how to describe them to guests, as well as their basic ingredients and method time of preparation, as well as various prices.
• Responsible for ensuring that meals are presented, garnished and portioned as per the standards and procedures of the kitchen.
  
• Responsible for proper table settings of each particular meal period. Check that all items, including ashtrays, salt and pepper, pot plant and sugar cruet are clean and arranged as per standard. All table items should be spotless and glass and silverware shining.
  
• Undertake other tasks assigned by Department and Hotel Managers.
  

• Competitive salary and benefits
  
• Insurance as per labor law
• 12 annual leaves
• Annual health check
• 24/24 personal accident insurance
• Professional working environment
• Long term career opportunity
• Free duty meals, uniform and parking
• Other benefits for associates from Marriott

• At least 1 year experience at similar position
  
• Good bartending skills
• Good English
  
• Able to work in shifts (including late shift)

Please send your CV to our email: Tin đã hết hạn

We will be reviewing your qualifications and experience with available positions at the present time, and should your application be short-listed, we will then contact you for an interview.