All day dining Manager/ Restaurant Manager

• Interact positively with guests promoting hotel facilities and services.

• Resolve problems to the satisfaction of involved parties.

• Organize special events in the restaurant such as receptions.

• Maintain communication with all departments to ensure guest service needs are met

• Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.

• Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.

• Schedule and direct staff in their work assignments

• Move throughout restaurant and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.

• Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.

- Workmen Compensation.

- Healthcare package (applied depended on level)

- Good working environment

- Company activities & celebration.

- Annual Leave

- Bonus

- 2 - 3 year experiences is preferred

- Good at writing and communication in English.

- Friendly, patient, proactive, organized and highly responsible.

- An authenticated copy of ID card

- An authenticated copy of permanent residence registration (or long-term temporary residence registration)

- Valid health certificate (within 6 months)

- 04 recent photo sized at 3x4cm

- Certifications/employment records relating to the job (Notarized)

- Criminal record (for some particular positions)

Contact: Tin đã hết hạn

Tel: 0225 3742525