Steward/ Nhân viên tạp vụ

2. Ensures utensils preparation and presentation in relevant food production area conform to the requisite standards.

3. Ensures that utensils is stored, prepared and secured hygienically and safely

4. Maintains standards of hygiene and cleanliness in all kitchen and related areas

5. Ensures that mise-en-place and preparation procedures are correctly followed

6. Reports any engineering defects to immediate supervisors

• Competitive salary.

• Accommodation, transportation, meals and uniforms provided.

• Opportunity to attend various professional training courses.

• General insurance provided for inpatient medical treatment. Outpatient medical treatment claims.

• Opportunity for promotion and transfer within the group.

• Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group.

2. Performs additional duties as directed by supervisors.

3. Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.

4. Is fully conversant with all health and safety, fire and emergency procedures.

5. Maintains a high standard of personal hygiene, dress, uniform, and body language.

6. Is polite and professional in any situation where the image or regulation of the hotel is represented.

7. Attends meetings and training as required by supervisors.

8. Ensures that all activities are carried out honestly, ethically, and within the parameters of Vietnamese Law.

- Gởi CV về địa chỉ email: Tin đã hết hạn

- Nộp hồ sơ trực tiếp tại phòng Nhân sự Laguna (thôn Cù Dù, xã Lộc Vĩnh, huyện Phú Lộc, tỉnh Thừa Thiên Huế)

- Ứng tuyển trực tiếp trên trang Hoteljob

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