Director of Food & Beverage
- Hạn nộp: 28/01/2021
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Phú Quốc - Kiên Giang
Làm theo ca
Quản lý, điều hành
18/02/2021 14:39
Mô tả công việc
• Be responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Oversees the management of restaurants, bars and outlets
• Oversees the management of the kitchen operations
• Oversees the management of catering operations
• Oversees the management of banquet operations
• Manages staff within the hotel’s organization structure and human resource and hotel policies
• Communicates regularly with food and beverage staff and conduct effective staff briefings
• Provides a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
• Establishes systems which monitor the achievement of departmental goals
• Ensures compliance with business operations and hospitality laws
• Works with sales to manage the development of new products and services
• Develops quality management systems
• Works with Purchasing Manager, develop and monitor the implementation of purchasing procedures
• Manages the delivery of high quality service to guests
• Accesses and uses Food and Beverage computer programs
• Achieves budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.
• Participates in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
• Ensures all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
• Works with Human Resources on manpower planning and management needs
• Works with Director of Finance in the preparation and management of the Department’s budget
Quyền lợi được hưởng
- Attractive, competitive salary
- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day
- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort
- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group’s entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)
- S, H, U Insurance
- Holiday/ New Year bonus. 13th month salary
- Other benefits of Sun Group
Yêu cầu công việc
Required Skills
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Think “out of the box” profile.
• Good Communication and writing skills
Qualifications
• Bachelor’s degree in Hotel Management, culinary arts, or related field.
Experience
• 5 years related experience, including management experience, or an equivalent combination of education and experience
Yêu cầu hồ sơ
Note: We will contact to the candidates shortlisted.
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- Quy mô:
- KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
- https://phuquoc.newworldhotels.com/
New World Phu Quoc Resort is situated on the southwestern tip of Phu Quoc facing acclaimed Kem Beach. Guests can select from 375 villas in seven configurations starting from 124 square metres in size to the grand 414-square-metre Presidential Villa. Every thatched-roof villa includes a private swimming pool. The resort’s private stretch of Kem Beach is a magnet for water sports, beach lounging and magnificent sunsets, but the meandering pathways through the resort’s landscaped gardens also lead guests to a myriad of additional recreational options, including an outdoor swimming pool, fitness centre and studio, a 16-treatment-room spa and kids’ club for little vacationers. Restaurants and bars satisfy holiday indulgence with an all-day café, specialty restaurant, pool bar and beachside restaurant offering lush tropical ambience and views to accompany island, regional and international cuisines.
Thông tin liên hệ
- Phòng Nhân Sự - Nhan Su