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Restaurant Manager

  • Hạn nộp: 15/01/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Quản lý điều hành
Cập nhật
18/02/2021 14:39

Mô tả công việc

Job Summary – (Role Summary)

• Manage all the restaurants' operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.

• Adhere to regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

• Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures

• Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit

• Communicates to his/her superior any difficulties, guest comments and other relevant information

• Delivers daily briefings and attends other Food and Beverage meetings as scheduled

• Delivers prepared training sessions in line with a departmental monthly calendar

• Takes appropriate action to resolve guest complaints

• Be responsible for requisition bar items according to bar stocks

• Ongoing training and coaching should be conducted to enhance the knowledge and skills of the staff.

• Completes spillage report and submit to Food and Beverage manager at the Conclusion of each shift

• Assists to promote the entertainment.

• Works with superior on manpower planning and management needs

• Works with superior in the preparation and management of the Department’s budget

• Motivates and drives team productivity at all times and offers assistant to other outlets where possible and as requested.

• Closely monitors restaurant flow and proposes ideas to increase table turn over and overall outlet capability

• Conducts regular check on the cleanliness

• Reports all the default area and equipment and follow up to fix the area.


Quyền lợi được hưởng

- Attractive, competitive salary

- Accommodation/ Meals: Sunhome with full amenities according to 3-star hotel standards; 3 meals/ day.

- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort

- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group's entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Danang Wonder...)

- S, H, U Insurance.

- Holiday/ New Year bonus, 13th month salary

- Other benefits of Sun Group.

Yêu cầu công việc

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

• Problem solving, reasoning, motivating, organizational and training abilities.

• Good writing skills

• Leadership Skills

Qualifications

• Degree or Diploma in Hotel Management, Food & Beverage, or related field.

Experience

• 3-4 years related experience, including supervisory experience, or an equivalent combination of education and experience


Yêu cầu hồ sơ

Please send your CV through this Hoteljob application or contact us via the email address: Nộp hồ sơ

Note: We will contact to the candidates shortlisted.

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Sắp xếp đánh giá:

  • Quy mô:
  • KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
  • https://phuquoc.newworldhotels.com/
  • New World Phu Quoc Resort is situated on the southwestern tip of Phu Quoc facing acclaimed Kem Beach. Guests can select from 375 villas in seven configurations starting from 124 square metres in size to the grand 414-square-metre Presidential Villa. Every thatched-roof villa includes a private swimming pool. The resort’s private stretch of Kem Beach is a magnet for water sports, beach lounging and magnificent sunsets, but the meandering pathways through the resort’s landscaped gardens also lead guests to a myriad of additional recreational options, including an outdoor swimming pool, fitness centre and studio, a 16-treatment-room spa and kids’ club for little vacationers. Restaurants and bars satisfy holiday indulgence with an all-day café, specialty restaurant, pool bar and beachside restaurant offering lush tropical ambience and views to accompany island, regional and international cuisines.

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