Steward Attendant / Nhân viên vệ sinh Bếp

• Assists with checking and receiving goods 

• Store goods 

• Maintain storage areas 

• Clean and store equipment 

• Clean premises 

• Handle waste and linen 

• Maintain a hygienic kitchen 

• Clean the kitchen and equipment 

• Maintain personal hygiene 

• Attend to all briefings 

• Participate in training 

• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety

• Perform any other duties which may be assigned by the management from time to time

• Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”

• Reports daily to the Team Leader - Stewarding on duty and receives assignments

• Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily

• Mops and scrubs floor daily

• Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes

• Cleans cooking utensils and kitchen equipment by hand

• Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively

• Sets up dishwashing machine and pot washing area

• Transports trash to disposal area

• Washes pots, pans, and trays by hand

• Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine

• Sets up banquet tents

• Holds inverted glass over revolving brushes to clean inside surfaces.

• Sweeps and mops kitchen floors

• Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks

• Cleans and washes floor and gutter drains and grease traps

• Segregates and removes trash and garbage and places it in designated containers

• Steam cleans or hoses out garbage cans

• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth

• Transfers supplies and equipment between storage and work areas

• Reports any difficulty or problem to Outlet Manager/ Assistant Manager for solution or follow up actions

• Maintains par stocks of all equipment and guest supplies

• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety

• Perform any other duties which may be assigned by the management from time to time

• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

• To be discussed in the interview