Bếp phó điều hành/ Executive Sous Chef
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
GENERAL MISSION:
- Assist the Executive Chef in being responsible for the Culinary Kitchen area, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Maintain the Hotels cuisine concepts and standards for food preparation and presentation.
- Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Perform other duties as assigned by Executive Chef
Quyền lợi được hưởng
Enjoy the benefits according to the company's regulations such as:
* Tet bonus
* Birthday
* Public holidays
* Insured by the Company.
* Periodic health check-up according to the Company's regulations.
Yêu cầu công việc
- Desire profile:
1. At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field
2. At least 4-years’ experience in culinary operation and supervision
3. Good in inter-personality and creative skill
4. English Communication skill
5. Complete New Hire Certificate – Kitchen Associates and Essential Skill for supervisor, Train the Trainer in Vietnam.
Salary & benefits:
• Discuss upon interview, negotiable
Yêu cầu hồ sơ
Job CV
Copy of Birth Certificate (certified);
Copy of National Identity Card (certified);
Copy of Degree, Certificate (certified);
Health certificate from District Hospital or higher (in the last 6 months),
4x6 photo: 02 photos;
Household registration book (Photo);

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Quy mô:
Khu du lịch Quốc tế Đồi Rồng, Phường Vạn Hương, Quận Đồ Sơn, Thành phố Hải Phòng
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https://dreamdragonresort.com
The Dream Dragon Resort is located adjacent to the Do Son Peninsula, a small peninsula created by Rong (Dragon) Mountain extending five kilometres into the South China Sea. The peninsula consists of a number of hills which range on height from 25 to 130 metres. The Dream Dragon Resort development draws inspiration from the natural forested mountainous topography surrounded by water. This inspiration takes form in the development through the sinuous flow of the Hotel in plan form, the sloping Entrance Garden with its muilti - tiered water course, and the swimming pool which visually links to the adjacent bay. Besides 300 rooms and other facilities contemporarily designed, the Grand non-pillar Ballroom promises a very potential huge event combination with holiday in the resort.
Thông tin liên hệ
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Phạm Thị Thu Huyền - Chuyên viên tuyển dụng
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