NHÂN VIÊN PHA CHẾ

1. Preparing a variety of coffee drinks, juices, smoothies, iced teas.

2. Prep daily ingredients needed for the drinks.

3. Cleaning and sanitizing your work station, utensils and equipment.

5. Make sure the bar always has enough inventory for the day. Raise the alarm when items need to be replenished.

### **Quality control**

1. Make sure the bar remains spotless at all times.

2. Maintain high standards of quality control, hygiene, health and safety.

# The Lab Concepts

**We’re a hospitality company that creates, owns, and operates a collection of thoughtful food, beverage, and lifestyle brands. Each is inspired by a surprising idea and simple focus on genuine connections between staff, customers, and partners.**

BAKES is a patisserie located around the Turtle Lake with the simple idea that enjoying pastries should engage all of your senses, kind of like love. We provide pastries for all occasions or no occasion at all.

BLANK is a Food & Beverage Brand. BLANK LANDMARK is a lounge in the tallest building in South East Asia – Landmark 81, on the 75th and 76th floor. We serve all-day local coffee, cocktails, craft beers, sweet and savory canapes with the best panoramic view of the city.

BLANK Bitexco is a refreshment bar on the 2nd floor of Bitexco serving loose-leaf tea, single-origin coffee, fresh juices, and homemade pastries.

BLANK HANOI is a lounge on the 4F of International Centre Hanoi, above Louis Vuitton.

We’re constantly developing new projects.

## Compensation

- Hourly salary.

- Yearly bonus.

- Discount at our stores.

- Monthly vouchers to enjoy drinks/pastries in our stores.

- Yearly health check (after 12 months worked with us)

## Skillsets

- Team spirit

- Previous experience as a barista and coffee knowledge.

- Ability to work with a flexible schedule and night shifts.

- Passion for customer service.

- Fluent in Vietnamese.