Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
1140
400
34526
1
Floor Manager
- Hạn nộp: 08/05/2023
- Mức lương: Thỏa thuận
Thông tin cơ bản
Số lượng
3
3
Giờ làm việc
Làm theo ca
Làm theo ca
Ngành nghề
Quản lý, điều hành
Quản lý, điều hành
Vị trí
Trưởng ca/ Giám sát
Trưởng ca/ Giám sát
Cập nhật
11/04/2023 08:41
11/04/2023 08:41
Mô tả công việc
- Ensuring that all food safety procedures are followed including ensuring that food is stored at proper temperatures, checking expiration dates on food items, and ensuring that food is washed before being served
- Training servers in proper customer service techniques, such as greeting customers, recommending menu selections, describing specials, and suggesting wine pairings
- Overseeing all aspects of the dining experience, including setting up reservations, seating guests, checking IDs, and ensuring that guests have a positive experience
- Ensuring that the restaurant follows all local health codes and regulations regarding food preparation, storage, and handling
- Managing the restaurant staff, including hiring and firing personnel, conducting performance evaluations, and addressing any issues with staff members
- Coordinating meals with the kitchen staff to ensure that food is ready when needed
Quyền lợi được hưởng
- Competitive salary
- High bonus with performance
- Bonus on holiday + Tet
- 1 day off per week
- Outing trip with company
- Other benefits as regulated by Labor Law
Yêu cầu công việc
- At least 3 years of working experience as a Restaurant Assistant Manager or similar role in the hospitality industry
- Familiarity with restaurant management software ( POS, Migros,..)
- Good math and reporting skills
- Customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. evenings, holidays, weekends)
- High school diploma; additional certification in hospitality is a plus
Yêu cầu hồ sơ
Full CV vui lòng nộp: Tin đã hết hạn
Tải lên từ máy tính
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
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Quy mô: 100 - 499 ![]()
138-140-142 Pasteur, Distrct 1, Ho Chi Minh City, VietnamWe are a F&B Corporation with modern cuisine concept. Our first establishment will be the first dry age steakhouse in Ho Chi Minh City, Vietnam. With 900 sqm in the heart of District 1, we are looking for people who are passionate for creating a new standard of dining concept in Vietnam. If you are a people person who loves the rewarding challenge of building a brand, we want to hear from you.
Quy mô: 100 - 499 
138-140-142 Pasteur, Distrct 1, Ho Chi Minh City, VietnamThông tin liên hệ
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