KITCHEN STAFF

Hạn nộp: 15/04/2023
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
5

Nơi làm việc
Quận 2 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Nhà hàng/ Bar/ Pub Cà phê/ Quán ăn/ Nhà nghỉ nhỏ

Ngành nghề
Ẩm thực

Vị trí
Nhân viên

Cập nhật
16/03/2023 18:25

Mô tả công việc

### Cooking

- Prepare our ingredients and condiments following our daily production.

- Prepare, cook and plate our dishes upon order.

- Ensure the least amount of waste by following our portion control.

### Hygiene & safety

- Keep your work area clean at all time following our safety and hygiene rules.

- Follow our guideline on products and ingredients storage and handling to ensure our customer's safety and our product's quality.

- Participate in the daily cleaning and weekly deep-cleaning of our kitchen.

### Ingredients & inventory

- Work with our Head Chef for weekly and monthly inventory.

- Receive and check goods, make sure it matches with the invoices and the quality is good.

- Check, dispose and record expired and spoiled food items stored in stock rooms, refrigerators, and freezers.

Quyền lợi được hưởng

## Compensation

- Hourly salary

- Yearly bonus

- Discount at our stores.

- Monthly vouchers to enjoy drinks/pastries in our stores.

- Yearly health check (after 12 months worked with us)

- Training & Development

- Engagement activities

Yêu cầu công việc

## Skillsets

- Team spirit

- Previous experience as a commis.

- Baking knowledge.

- Ability to work with a flexible schedule and early shifts.

- Fluent in Vietnamese. Good English is appreciated.

Yêu cầu hồ sơ

Apply CV to Tin đã hết hạn/ 0902 848 341

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

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Sắp xếp đánh giá:

THE LAB CONCEPT

Theo dõi

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Quy mô: 100 - 499
2 Lê Ngô Cát, quận 3, HCM
The Lab Concepts is a hospitality company that creates, owns, and operates a collection of thoughtful food, beverage, and lifestyle brands. Each is inspired by a surprising idea and simple focus on genuine connections between staff, customers, and partners. We own Blank, a Lounge located in Ho Chi Minh City and Hanoi, and Bakes, a patisserie by the Turtle Lake.