Commis/ Phụ Bếp

- Prepares and cook foods in accordance with the standards established by the Head Chef

DUTIES AND RESPONSIBILITIES

• General

- Preparation of ingredients by the recipes.

- Prepare tools and equipment for food processing as assigned by superiors.

• Operational

- Check the goods when taken out and put into storage.

- Ensure enough raw materials and food for cooking.

- Pre-processing of materials as required by the superior.

- Report to the higher level when there are problems related to materials as well as tools, cooking utensils for timely solution.

- Support for other departments, especially in peak hours, as required by the supervisor.

- Ensure the correct skills of a food runner supplement before the customer.

- Keep working area clean.

- Cleaning tools and in a neat arrangement.

- Cleaning cabinets, food shelves. Arrange material neatly.

- Well followed rules of the kitchen for food hygiene and safety.

- Make sure the machinery and equipment in the kitchen area is working well.

- Store all kitchen appliances, utensils together with all other departments.

• Others:

- Do tasks assigned by the main chef, sous chef and executive chef.

- Flexible support other stations as needed.

- Learn how to prepare food.

- Adhere to governmental regulations as well as company policies and procedures.

• 100% salary during the probation period.
• Meal and transportation allowance.
• KPI bonus and performance-based incentives
• Birthday, holiday, and Tet gifts, ect.
• 13th-month salary (according to company policy).
• Full social insurance coverage.
• Team building activities and company social event.
• Training provided.

SPECIFICATIONS / EXPERIENCE

- Completion of a degree or certificate in culinary arts.

- Must speak local language(s) and English.

- At least 6 months experience in similar role related experience and/or training; or equivalent

combination of education and experience.

OTHER SKILL REQUIREMENTS

- Having knowledge about food safety.