RESTAURANT MANAGER

1. Operational Management:

• Oversee all aspects of daily restaurant operations, including opening and closing procedures, table turnover, and reservations.

• Implement and maintain standard operating procedures to ensure efficiency and consistency.

2. Customer Service Excellence:

• Ensure a high level of customer satisfaction by providing a welcoming and attentive dining experience.

• Address customer inquiries, feedback, and concerns promptly and professionally.

3. Staff Management:

• Recruit, train, and supervise restaurant staff, fostering a positive and collaborative work environment.

• Schedule and allocate tasks, ensuring optimal staffing levels during peak and off-peak hours.

4. Purchases and Supply Chain Management:

• Handle all purchasing activities, including sending orders to suppliers and managing inventory levels of food, beverages, and supplies.

• Negotiate with suppliers to secure favorable terms and pricing.

5. Accounting and Financial Bookkeeping:

• Take responsibility for financial operations, including bookkeeping, budgeting, and financial reporting.

• Implement cost control measures and monitor expenses to achieve financial targets.

6. Quality Control:

• Ensure the quality and presentation of food and beverages meet or exceed established standards.

• Conduct regular inspections to maintain cleanliness and hygiene in the restaurant.

7. Marketing and Promotions:

• Collaborate with the marketing team to plan and execute promotions, events, and strategies to drive customer engagement and increase sales.

If you are a passionate and ambitious person, you can grow and excel in various job roles that you are most passionate about in the future. There are opportunities for managerial roles, where you can lead and manage teams in HR, marketing, or any other areas of our startup in the hospitality business.

Benefits:

• Competitive salary and performance-based bonuses.

• Opportunity to be part of a start-up venture in the food and hospitality industry.

• Gain valuable experience in an exciting and growing business.

• Flexible, Collaborative and friendly working environment.

• Fluent in both Vietnamese and English (written and spoken).

• Proven experience as a Restaurant Manager or in a similar managerial role.

• Strong leadership, communication, and interpersonal skills.

• In-depth knowledge of restaurant operations, including service standards, menu development, and customer relations.

• Ability to work in a fast-paced environment and handle high volumes of customer traffic.

• Understanding of financial management, cost control, and reporting.

If you believe you have the skills and qualifications to excel in this role and are excited about being a part of our dynamic Food and Hospitality Group, please submit your resume and a cover letter detailing your relevant experience and language abilities to us.

Interviews will be conducted on a rolling basis, and the position will remain open until filled. Join us in creating something amazing and special in F&B industry , that will leave a lasting impression on the vibrant city of Nha Trang!