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Director of Food & Beverage
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
- Conduct market analysis to identify the appropriate food and beverage program for each location
- Source, negotiate and operationalize F&B concept in collaboration with vision of SHG
- Develop the overall food and beverage program for selected locations; gather and coordinate input from operations team to capture 'local' food and beverage needs and requirements
- Ensure collaboration and communication on functional overview requirements during the early phases of Schematic Design
- Coordinate with PMU and Design Department to review on the design, selection process and purchase of food and beverage supplies and equipment
- Partner with relevant internal teams to design appropriate kitchen build-out and facilitates plan
- Establish staffing model and daily "run routine" for each respective F&B branch
- Monitor performance of F&B operations and provide operational direction to deliver budgeted results and maintain industry-appropriate costs, efficiencies and quality
- P&L responsibility for the food and beverage program from opening through stabilization
- Work with PR and Marketing to drive business from the local community and create awareness in key source markets
- Work with Operations on day to day operational issues and inquiries
- Work with leadership on F&B related Pre-Opening Budget development, Staffing Guides and customization of property training programs
- Provide F&B Operations support throughout each Pre-Opening stage and is in attendance and leading F&B elements of each process
- Work with Operations team to ensure all F&B related critical path items are accurate and maintained, and, that all F&B trainers in attendance are provided with appropriate knowledge to train others
- Provide post-opening F&B Operations support via audits to ensure Brand standards are exemplified and sustained, and, leading correction efforts of service delivery and/or strategy as appropriate
- Maintain and further develop a strong network of contacts locally. Utilize those contacts to source, initiate, and assess potential for F&B collaboration for new and existing partnerships
- Craft and present F&B vision to leadership, and, once aligned, attract potential partners to the project
- End-to-End Deal accountability: Coordinate all aspects of the F&B development process, including presentations, site inspections, market feasibility studies and projections, valuations, and legal contract negotiations.
- Lead negotiations of F&B management and agreements. Ensure that agreement terms and conditions are acceptable to Organization
- Work with Finance to maximize returns on investment in F&B projects
- Demonstrated ability to handle multiple projects on short timetables and manage staff resources efficiently and successfully
Quyền lợi được hưởng
- Lương thưởng hấp dẫn
- Tham gia BHXH, BHYT, BHTN theo quy định của Nhà Nước và BHTN theo chế độ của công ty
- Làm việc trong môi trường năng động, sáng tạo
- Khám sức khỏe định kỳ
- Du lịch hàng năm
- Ưu đãi khi sử dụng các dịch vụ của tập đoàn
Yêu cầu công việc
- Being self-driven and innovative
- Being pleasant with others on the job and displaying a good-natured, cooperative attitude.
- Having ability to take control and action with unquestionable integrity
- Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Being able to simplify complex issues and communicate a compelling future vision that inspires action
- Leadership and influencing skills
- Management skills
- Strong creative, strategic, analytical, organizational and personal sales skills.
- Computer literacy in word processing, data base management and page layout
- Commitment to working with shared leadership and in cross-functional teams
- Strong oral and written communications skills
- Ability to manage multiple projects at a time.
- Extensive experience in designing thoughtful, innovative and articulate verbal and digital presentations
- Demonstrated knowledge and experience in Food and Beverage for Hospitality
- Extensive contact base with local contacts and knowledge of F&B landscape in major markets
- Knowledge on reviewing the layout, drawing for the restaurant and kitchen layout and equipment
- Strong understanding of both local and global F&B landscape
Yêu cầu hồ sơ
- Age range from 35 – 48
- Minimum of 5 years’ experience in F&B field
- Experience in F&B design and operations including experience with contract negotiation
Tải lên từ máy tính

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Tháp Hà Nội 49 Hai Bà Trưng, Hoàn Kiếm, Hà Nội
Tập đoàn Asia Premier Cruises được biết tới là một trong những Tập đoàn điều hành du thuyền hạng sang hàng đầu tại Việt Nam, với danh mục đầu tư bao gồm ba du thuyền cao cấp tại Vịnh Hạ Long. Ngoài các dự án du lịch trên biển, APC còn tự hào khi sở hữu chuỗi nhà hàng cao cấp tại các thành phố lớn điểm du lịch nổi tiếng trên toàn quốc và các công ty du lịch cung cấp dịch vụ du lịch lữ hành hạng sang có trụ sở tại Việt Nam, Thái Lan và Đài Loan.
Thông tin liên hệ
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Khanh Huyen Nguyen - Recruitment & Culture Development Manager
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