Director of Food & Beverage

Đã tuyển xong
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận Hoàn Kiếm - Hà Nội

Giờ làm việc
Giờ hành chính

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Du thuyền

Ngành nghề
Quản lý, điều hành

Vị trí
Tổng giám đốc/ PTGĐ/ Giám đốc/ PGĐ

Cập nhật
23/07/2024 16:43

Mô tả công việc

Conduct market analysis to identify the appropriate food and beverage program for each location
Source, negotiate and operationalize F&B concept in collaboration with vision of SHG
Develop the overall food and beverage program for selected locations; gather and coordinate input from operations team to capture 'local' food and beverage needs and requirements
Ensure collaboration and communication on functional overview requirements during the early phases of Schematic Design
Coordinate with PMU and Design Department to review on the design, selection process and purchase of food and beverage supplies and equipment
Partner with relevant internal teams to design appropriate kitchen build-out and facilitates plan
Establish staffing model and daily "run routine" for each respective F&B branch
Monitor performance of F&B operations and provide operational direction to deliver budgeted results and maintain industry-appropriate costs, efficiencies and quality
P&L responsibility for the food and beverage program from opening through stabilization
Work with PR and Marketing to drive business from the local community and create awareness in key source markets
Work with Operations on day to day operational issues and inquiries
Work with leadership on F&B related Pre-Opening Budget development, Staffing Guides and customization of property training programs
Provide F&B Operations support throughout each Pre-Opening stage and is in attendance and leading F&B elements of each process
Work with Operations team to ensure all F&B related critical path items are accurate and maintained, and, that all F&B trainers in attendance are provided with appropriate knowledge to train others
Provide post-opening F&B Operations support via audits to ensure Brand standards are exemplified and sustained, and, leading correction efforts of service delivery and/or strategy as appropriate
Maintain and further develop a strong network of contacts locally. Utilize those contacts to source, initiate, and assess potential for F&B collaboration for new and existing partnerships
Craft and present F&B vision to leadership, and, once aligned, attract potential partners to the project
End-to-End Deal accountability: Coordinate all aspects of the F&B development process, including presentations, site inspections, market feasibility studies and projections, valuations, and legal contract negotiations.
Lead negotiations of F&B management and agreements. Ensure that agreement terms and conditions are acceptable to Organization
Work with Finance to maximize returns on investment in F&B projects
Demonstrated ability to handle multiple projects on short timetables and manage staff resources efficiently and successfully

Quyền lợi được hưởng

Lương thưởng hấp dẫn
Tham gia BHXH, BHYT, BHTN theo quy định của Nhà Nước và BHTN theo chế độ của công ty
Làm việc trong môi trường năng động, sáng tạo
Khám sức khỏe định kỳ
Du lịch hàng năm
Ưu đãi khi sử dụng các dịch vụ của tập đoàn

Yêu cầu công việc

Being self-driven and innovative
Being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Having ability to take control and action with unquestionable integrity
Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Being able to simplify complex issues and communicate a compelling future vision that inspires action
Leadership and influencing skills
Management skills
Strong creative, strategic, analytical, organizational and personal sales skills.
Computer literacy in word processing, data base management and page layout
Commitment to working with shared leadership and in cross-functional teams
Strong oral and written communications skills
Ability to manage multiple projects at a time.
Extensive experience in designing thoughtful, innovative and articulate verbal and digital presentations
Demonstrated knowledge and experience in Food and Beverage for Hospitality
Extensive contact base with local contacts and knowledge of F&B landscape in major markets
Knowledge on reviewing the layout, drawing for the restaurant and kitchen layout and equipment
Strong understanding of both local and global F&B landscape

Yêu cầu hồ sơ

Age range from 35 – 48
Minimum of 5 years’ experience in F&B field
Experience in F&B design and operations including experience with contract negotiation

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

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Tháp Hà Nội 49 Hai Bà Trưng, Hoàn Kiếm, Hà Nội
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