KIT - Commis Chef (Western/Asian/Cold)

• Prepare and inspect ingredients, kitchen tools, and recipe components to ensure adequate quantity and quality for the assigned section (Asian/Western/Cold).
• Monitor leftover food and ingredients in the kitchen; plan proper utilization and place orders accordingly to prevent waste and ensure cost efficiency.
• Receive customer orders, assign tasks to kitchen assistants, and directly prepare dishes according to guest requirements.
• Inspect the condition, cleanliness, and proper storage of kitchen equipment and utensils.
• Ensure thorough cleaning of the entire work area; properly hand over duties and store leftover food at the end of the shift.
• Fully participate in all training programs organized by the Company, Department, and relevant divisions.
• Perform other duties as assigned by the Line Manager/Team Leader/Head Chef.

• Working 5.5 days per week.
• Full salary and service charge provided during the probation period.
• Competitive salary, with staff accommodation or transportation allowance provided.
• Full benefits including insurance, annual leave, and holiday bonuses.
• Relocation support and annual home visit benefits.
• Annual Leave: 12 days of annual leave, with 1 additional day added each year.
• Employee Birthday: one paid day off and birthday gift.

• Education: High School Diploma or Vocational Certificate.
• Work Experience: Minimum 6 months of cooking experience in a 4–5-star hotel, or at least 2 years of cooking experience in a hotel/restaurant environment.
• Certification (if any): Culinary diploma or professional cooking certificate issued by a competent authority.
• Professional knowledge: Basic
• Creativity: Advanced
• Food Safety & Kitchen Hygiene Knowledge: Basic
• Knowledge of Kitchen Equipment & Utensils: Advanced
• Observation Skills: Good
• Teamwork Skills: Good
• Communication Skills: Good
• Service Mindset: Good
• Work Organization Skills: Basic
• Honest and detail-oriented
• Highly responsible with strong discipline
• Eager to learn and able to work well under pressure
• Good health; free from communicable diseases (e.g., tuberculosis, Hepatitis A, B, E).
• Age limit: Male from 18 to 55; Female from 18 to 50.
• Clean criminal record and good personal background.

Join us and grow your career with WorldHotels Long Beach Resort Phu Quoc!

• Apply now: careers[a còng]worl********************
• Hotline: 0383******
• Address: 152 Tran Hung Dao Street, Cua Lap Duong To Hamlet, Phu Quoc Special Zone, An Giang Province, Vietnam