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KIT - Canteen Chef de partie
- Hạn nộp: 24/08/2026
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Mô tả công việc
- Prepare and arrange duty rosters for team members in a structured and efficient manner.
- Coordinate and supervise team members’ daily tasks; provide timely reminders, guidance, and corrective actions when necessary.
- Provide ongoing training, coaching, and necessary updates to subordinates, with focused development support for underperforming team members.
- Offer hands-on guidance and operational support during service, particularly in high-volume periods or when mentoring junior or underperforming staff.
- Review shift handover logbook, guest forecasts, menus, and projected covers; arrange manpower and supervise team performance during the shift.
- Verify the daily number of employees entitled to staff meals; review menus at the beginning of each shift and oversee kitchen operations under assigned responsibility.
- Establish and implement kitchen working procedures in alignment with company regulations; ensure sufficient food supplies at all times.
- Provide training, monitor performance, and support staff in preparing dishes according to established recipes and standards; ensure proper knowledge of food preparation, processing techniques, and ingredient identification.
- Supervise food quality prior to cooking and ensure correct portion control as specified by management.
- Conduct daily inspections and ensure cleanliness of the work area in compliance with hygiene and fire prevention regulations.
- Ensure all kitchen machinery and equipment are cleaned properly during and after each shift.
- Maintain, clean, and properly store kitchen tools, utensils, and equipment.
- Fully participate in all training programs organized by the Company and the Group.
- Prepare and submit reports as assigned in accordance with operational plans.
- Coordinate effectively with other departments to ensure smooth and seamless operations.
- Perform other duties as assigned by superiors.
Quyền lợi được hưởng
- Working 5.5 days per week.
- Full salary and service charge provided during the probation period.
- Competitive salary, with staff accommodation or transportation allowance provided.
- Full benefits including insurance, annual leave, and holiday bonuses.
- Relocation support and annual home visit benefits.
- Annual Leave: 12 days of annual leave, with 1 additional day added each year.
- Employee Birthday: one paid day off and birthday gift.
Yêu cầu công việc
- Education: High school diploma or vocational training certificate in Culinary Arts or a related field.
- Certifications (if any): Valid diploma or professional certificate issued by a competent authority.
- Work Experience: Minimum 2 years of experience as a Canteen Kitchen Team Leader in a similar-scale operation
- Professional nnowledge:
- Food & Inventory Management: Basic
- Food Quality & Food Safety Management: Basic
- Kitchen Hygiene Management: Basic
- Kitchen equipment and utensils operation: Advanced
- Service Mindset: Good
- Organizational Skills: Good
- Communication Skills: Good
- Coaching and training skills: Good
- Highly responsible, proactive, decisive, and results-oriented.
- Detail-oriented and meticulous
- Honest and cooperative
- Good health; free from communicable diseases (e.g., tuberculosis, Hepatitis A, B, E).
- Age limit: Male from 18 to 55; Female from 18 to 50.
- Clean criminal record and good personal background.
Yêu cầu hồ sơ
- Apply now: careers[a còng]worl********************
- Hotline: 0383******
- Address: 152 Tran Hung Dao Street, Cua Lap Duong To Hamlet, Phu Quoc Special Zone, An Giang Province, Vietnam
Nộp hồ sơ ứng tuyển
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152 Trần Hưng Đạo, Xã Dương Tơ, Phú Quốc, Kiên GiangWorldHotels™ is a curated collection of independent upscale and luxury Resorts in remarkable destinations around the world. Part of BWH® Resorts, a global hospitality group with more than five decades of experience, WorldHotels celebrates the spirit of independence by connecting guests with authentic service, meaningful experiences, and a genuine sense of place - grounded in quality, individuality, and sustainable hospitality. WorldHotels Long Beach Resort Phu Quoc is located in the heart of Phu Quoc Center along the island's most sought-after stretch of Long Beach. With 465 Modern Rooms spanning garden-view retreats, elegant sea-view rooms, and panoramic ocean-view suites, the resort also features 2 Restaurants, 2 Bars, 2 Cafés, 4 Swimming Pools, PearlSense Spa, a Fitness Centre, and 3 Family-Friendly Outlets - a complete coastal sanctuary for every traveller. At WorldHotels Long Beach Resort Phu Quoc, we believe that people are at the heart of every exceptional experience. Guided by our Earth, People, and Community (EPC) commitment, we are dedicated to caring for our people and the communities we serve - creating an environment where you are challenged to grow, inspired to excel, and supported every step of the way
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152 Trần Hưng Đạo, Xã Dương Tơ, Phú Quốc, Kiên Giang
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