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KIT - Pastry Chef de Partie

  • Hạn nộp: 28/09/2026
  • Mức lương: Thỏa thuận

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Mô tả công việc

  • Prepare and arrange duty rosters for team members in a structured and efficient manner.
  • Coordinate, supervise, and monitor daily tasks of team members; provide timely reminders and corrective actions when necessary.
  • Provide ongoing training, coaching, and necessary updates to subordinates, with focused development support for underperforming team members.
  • Offer hands-on guidance and operational support during service, particularly in high-volume periods or when mentoring junior or underperforming staff.
  • Review shift handover logbook, guest forecasts, menus, and projected covers; arrange manpower and supervise team performance during the shift.
  • Inspect and ensure sufficient ingredients and supplies for set menus, buffet, and à la carte service.
  • Inspect and ensure sufficient ingredients and supplies for set menus, buffet, and à la carte service.
  • Directly prepare bakery products; inspect and support pastry staff in executing recipes according to established standards; ensure proper application of fundamental culinary knowledge including food preparation, processing techniques, and product identification.
  • Report to the Executive Chef on matters related to team supervision, food safety and hygiene compliance, goods receiving, stock control, and other operational issues.
  • Participate fully in company and corporate training programs.
  • Complete assigned reports in accordance with the approved plan and timeline.
  • Coordinate effectively with other departments to ensure smooth and seamless operations.
  • Perform other duties as assigned by superiors.


Quyền lợi được hưởng

  • Working 5.5 days per week.
  • Full salary and service charge provided during the probation period.
  • Competitive salary, with staff accommodation or transportation allowance provided.
  • Full benefits including insurance, annual leave, and holiday bonuses.
  • Relocation support and annual home visit benefits.
  • Annual Leave: 12 days of annual leave, with 1 additional day added each year.
  • Employee Birthday: one paid day off and birthday gift.

Yêu cầu công việc

  • Education: High school diploma or vocational training certificate in Culinary Arts or a related field.
  • Certifications (if any): Valid diploma or professional certificate issued by a competent authority.
  • Minimum 2 years of experience in a Team Leader position within a similar scale of operation including:
  • Minimum 1 year of experience in inventory and food cost control, pre-processing management, asset management, and kitchen hygiene supervision.
  • Minium 0.5–1 year of experience in food quality control and food safety management.


Yêu cầu hồ sơ

Join us and grow your career with WorldHotels Long Beach Resort Phu Quoc!
  • Apply now: careers[a còng]worldhotelslongbeach.com
  • Hotline: 0383 400 990
  • Address: 152 Tran Hung Dao Street, Cua Lap Duong To Hamlet, Phu Quoc Special Zone, An Giang Province, Vietnam
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  • 152 Trần Hưng Đạo, Xã Dương Tơ, Phú Quốc, Kiên Giang
  • WorldHotels™ is a curated collection of independent upscale and luxury Resorts in remarkable destinations around the world. Part of BWH® Resorts, a global hospitality group with more than five decades of experience, WorldHotels celebrates the spirit of independence by connecting guests with authentic service, meaningful experiences, and a genuine sense of place - grounded in quality, individuality, and sustainable hospitality. WorldHotels Long Beach Resort Phu Quoc is located in the heart of Phu Quoc Center along the island's most sought-after stretch of Long Beach. With 465 Modern Rooms spanning garden-view retreats, elegant sea-view rooms, and panoramic ocean-view suites, the resort also features 2 Restaurants, 2 Bars, 2 Cafés, 4 Swimming Pools, PearlSense Spa, a Fitness Centre, and 3 Family-Friendly Outlets - a complete coastal sanctuary for every traveller. At WorldHotels Long Beach Resort Phu Quoc, we believe that people are at the heart of every exceptional experience. Guided by our Earth, People, and Community (EPC) commitment, we are dedicated to caring for our people and the communities we serve - creating an environment where you are challenged to grow, inspired to excel, and supported every step of the way

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