Chief Baker

Most bakeries require you to work like a machine.

At Bread Beats, we ask you to listen to the dough.

We are a young artisan micro-bakery brand in Saigon. Our ultimate and sole priority is QUALITY. No compromise. No shortcuts.

Our French founder is bringing a completely original approach to Vietnam: slow fermentation (Long fermentation), hand-kneading (hand-kneading), natural yeast cultivation (Wild Sourdough), and an extremely rigorous selection of French whole wheat flours and AOP butter.

We're not looking for someone who only knows how to press the oven button. We are looking for an Artisan (Master Baker) to be our long-term partner.

HOW WILL YOU WORK?

Freedom & Autonomy: No complicated "boss management". You work directly and report exclusively for French Founder. Together we will research, develop, and refine the most advanced formulas.

Discipline from freedom: In a free environment, personal discipline is the highest measure. You manage your daily routine yourself. We don't judge you by check-in times; we judge you by the quality (Quality) and consistency (Consistency) of each batch of cakes each day.

THIS IS MORE THAN JUST A JOB. THIS IS YOUR FUTURE.

We don't hire you to exhaust your labor. We invite you to join us in building our empire. For outstanding candidates who demonstrate competence and dedication, the clear path to this position is to become an Operational Partner (Operational Partner & Stakeholder) of the company as we expand our B2B and B2C chains.

WHO ARE YOU?

You have extensive experience with natural yeast (Sourdough) and European bread (Viennoiserie).

You're obsessed with dough temperature, humidity, crumb texture, and the perfection of the crust.

You can knead the dough yourself and feel the changes in the yeast according to the Saigon weather.

You hate instability. A batch of defective cakes is a source of regret for you.

Ready to make authentic bread?

Don't just send a boring CV file. Please send it to us:

Your CV.

A cross-sectional image (Crumb shot) of the Sourdough drive or the honeycomb layer of the Croissant you're most proud of.

Send directly via Inbox or Zalo

At Bread Beats, your income is not limited by a fixed number. We reward your skill and dedication directly:

1. Thu Nhập Uncapped & Thưởng Theo Chất Lượng

Hard salary: Market-leading competition (Competence-based agreement).

Perfect Batch Bonus (Quality Bonus): Rewards are given directly on each batch of cakes that meet quality and production standards.

Sales Percentage Bonus: Receive a commission percentage on Bread Beats' total monthly revenue (both B2C and B2B).

2. Chế Độ Làm Việc 5 Ngày/Tuần (Nghỉ 2 Ngày)

Extremely rare privileges in the F&B industry! We respect your life balance so you'll always be full of creative inspiration when you're in the kitchen.

3. ĐẶC QUYỀN LỚN NHẤT: Lộ Trình Trở Thành Cổ Đông (Partnership Track)

The opportunity to become an Operational Partner (Operational Partner) involves owning actual shares in the company through collaboration and demonstrating discipline and competence.

4. Perks & Văn Hóa Đỉnh Cao

Mentorship 1-1: Directly create and elevate authentic French baking techniques with the French Founder.

A free environment: No drama, no cumbersome management. You are completely in control of your Baking Lab.

Free Daily Gourmet: Enjoy free Sourdough, Viennoiserie AOP butter, and Specialty Coffee every day.

Practical experience: 5 years making Sourdough (natural yeast) & Viennoiserie (AOP butter). Gain a deep understanding of slow fermentation processes and manual dough stuffing techniques.

Obsessed with Quality: Meticulous attention to every gram of ingredient, water temperature, humidity, and crumb texture. You consider a lack of homogeneity (inconsistency) to be unacceptable.

Discipline in Freedom: Proactively manage your daily work routine without supervision. You measure yourself by how perfect the cake is each morning.

Open-minded thinking: Enjoys experimenting, learning, and one-on-one collaboration with French Founder to continuously upgrade formulas.

Professional demeanor: Absolutely maintain hygiene in the kitchen area; perform basic tablet/laptop operations to manage orders.

If you're just looking for a job that "gets the shift done," this isn't the place for you. But if you consider bread a work of art — apply now!

Send your CV + 3 photos/videos of the best Sourdough or Croissant cross-section (crumb shot) you've ever made via Zalo