[NOVOTEL CAM RANH] - WESTERN JUNIOR SOUS CHEF

• Support the Western Sous Chef in managing daily kitchen operations and maintaining food quality, presentation, and consistency.
• Supervise and coordinate kitchen team members during food preparation and service to ensure efficient workflow.
• Prepare and cook Western dishes according to established recipes, quality standards, and presentation guidelines.
• Assist with menu development, recipe standardization, and implementation of new culinary offerings.
• Monitor ingredient quality, stock levels, portion control, and food waste to support cost efficiency.
• Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards.
• Train and guide junior team members while supporting their technical development and performance.
• Coordinate with other kitchen sections and F&B service teams to ensure timely and smooth service.

• Attractive salary and service charge.
• Meal allowance.
• Monthly gasoline allowance.
• Housing allowance or free accommodation at Heartist House.
• Professional training and development programs through AccorHotels Academy.
• Professional and international working environment.
• Exclusive room rate benefits at Accor hotels worldwide.
• Employee engagement activities, including birthday celebrations, year-end parties, football and volleyball clubs, and other team-building activities.
• 13th-month salary and additional performance-based bonuses.

• Diploma or certificate in Culinary Arts, Food Production, or a related field is preferred.
• Minimum 2–4 years of culinary experience, preferably in a Western kitchen within an upscale hotel or resort.
• Previous experience in a supervisory or senior chef role is an advantage.
• Good knowledge of Western cuisine, cooking techniques, food preparation, and presentation standards.
• Understanding of food safety, hygiene, stock rotation, portion control, and kitchen cost management.
• Good teamwork, communication, organization, and problem-solving skills.
• Basic to good command of English; additional languages are an advantage.
• Pre-opening hotel experience is preferred, and familiarity with the OPERA hotel management system is an advantage.

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