[NOVOTEL CAM RANH] - WESTERN CHEF DE PARTIE

• Manage the assigned section of the Western kitchen, ensuring consistent food quality, presentation, and timely preparation.
• Prepare and cook Western dishes according to standardized recipes, portion sizes, and hotel culinary standards.
• Organize daily mise en place and ensure all ingredients and equipment are ready for service.
• Monitor ingredient quality, stock rotation, portion control, and food waste within the assigned section.
• Maintain cleanliness and ensure compliance with food safety, hygiene, and sanitation standards.
• Guide and support Commis Chefs and junior team members in daily food preparation and cooking techniques.
• Coordinate with other kitchen sections to ensure smooth workflow and efficient service delivery.

• Attractive salary and service charge.
• Meal allowance.
• Monthly gasoline allowance.
• Housing allowance or free accommodation at Heartist House.
• Professional training and development programs through AccorHotels Academy.
• Professional and international working environment.
• Exclusive room rate benefits at Accor hotels worldwide.
• Employee engagement activities, including birthday celebrations, year-end parties, football and volleyball clubs, and other team-building activities.
• 13th-month salary and additional performance-based bonuses.

• Culinary certificate, diploma, or vocational training in Culinary Arts or Food Production is preferred.
• Minimum 2–3 years of experience in a professional kitchen, preferably in Western cuisine at an upscale hotel or resort.
• Good knowledge of Western cooking techniques, food preparation, presentation, and kitchen operations.
• Understanding of food safety, hygiene, stock rotation, and portion control.
• Ability to work efficiently under pressure and maintain consistent quality during service.
• Good teamwork, communication, and organizational skills.
• Basic English communication skills; additional languages are an advantage.
• Pre-opening hotel experience is preferred, and familiarity with the OPERA hotel management system is an advantage.

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