[NOVOTEL CAM RANH] - PASTRY - PASTRY CHEF

• Oversee daily pastry operations, ensuring the quality, consistency, and presentation of all pastries, desserts, cakes, and bakery products.
• Develop and execute pastry menus in collaboration with the Executive Chef and kitchen team.
• Supervise, train, and guide pastry team members to maintain high culinary standards.
• Ensure recipes, portion sizes, and presentation meet hotel standards.
• Monitor ingredient quality, stock levels, and food costs while minimizing waste.
• Ensure proper storage, labeling, and handling of ingredients in compliance with food safety standards.
• Maintain cleanliness, organization, and hygiene throughout the pastry kitchen.
• Support menu development and special dessert preparations for hotel events and guest requests.

• Attractive salary and service charge.
• Meal allowance.
• Monthly gasoline allowance.
• Housing allowance or free accommodation at Heartist House.
• Professional training and development programs through AccorHotels Academy.
• Professional and international working environment.
• Exclusive room rate benefits at Accor hotels worldwide.
• Employee engagement activities, including birthday celebrations, year-end parties, football and volleyball clubs, and other team-building activities.
• 13th-month salary and additional performance-based bonuses.

• Proven experience as a Pastry Chef or in a similar leadership role, preferably in a hotel or resort.
• Strong knowledge of pastry techniques, baking methods, desserts, cakes, and chocolate work.
• Creative mindset with attention to detail and presentation.
• Good leadership, communication, and team management skills.
• Knowledge of food safety, hygiene, inventory management, and cost control.
• Pre-opening hotel experience is preferred, and familiarity with the OPERA hotel management system is an advantage.

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