Hygiene Supervisor

• Assist the Hygiene Manager in implementing and monitoring food hygiene, sanitation and food safety standards throughout the hotel.
• Conduct daily hygiene and sanitation inspections in kitchens, restaurants, bars, food storage areas, receiving areas, staff canteen and other relevant operational areas.
• Monitor food receiving, storage, preparation, cooking, cooling, reheating, holding and serving practices to ensure compliance with food safety requirements.
• Check food temperatures, expiry dates, labeling, FIFO/FEFO practices, storage conditions and measures to prevent cross-contamination.
• Monitor personal hygiene practices of food handlers, including grooming, handwashing and use of appropriate protective equipment.
• Check cleaning and sanitation standards, including cleaning schedules, chemical usage, equipment cleanliness and sanitation records.
• Support pest control monitoring and coordinate follow-up actions with relevant departments and external service providers.
• Assist in monitoring HACCP requirements and the hotel’s food safety management system.
• Identify hygiene non-conformities during inspections and immediately report findings to the Hygiene Manager and relevant department.
• Follow up corrective and preventive actions to ensure identified hygiene issues are resolved within the required timeframe.
• Maintain accurate hygiene and food safety records, including temperature logs, inspection checklists, cleaning records, pest control reports and corrective action records.
• Support food sampling, water testing, surface swab testing and other hygiene-related testing as required.
• Assist the Hygiene Manager in organizing and conducting food hygiene, sanitation and food safety training for food handlers and relevant team members.
• Provide on-the-job guidance to employees regarding proper food handling, hygiene and sanitation practices.
• Monitor compliance with approved food safety SOPs, policies, standards and applicable legal requirements.
• Support preparations for government inspections, Corporate audits, brand audits and other internal or external hygiene assessments.
• Assist in investigating food hygiene incidents, suspected contamination and guest complaints related to food safety.
• Work closely with Kitchen, F&B, Stewarding, Purchasing, Receiving, Engineering, Human Resources and other departments to maintain proper hygiene standards.
• Prepare daily, weekly or monthly hygiene reports as assigned by the Hygiene Manager.
• Promote food safety awareness and encourage team members to maintain high standards of hygiene and sanitation.
• Immediately report any serious food safety risk, contamination concern or hygiene violation to the Hygiene Manager and relevant management.
• Perform any other duties and responsibilities assigned by the Hygiene Manager or Hotel Management according to operational requirements.

- Competitive salary .

- Meal, accommodation, transportation, and phone allowances

- Enntitlement to Service Charge and hotel facilities/benefits in accordance with Company policies

- Full employee benefits in compliance with the Vietnamese Labor Law and Social Insurance regulations

• Diploma or Bachelor’s degree in Food Science, Food Technology, Public Health, Hospitality Management or a related field is preferred.
• Minimum 1–2 years of relevant experience in food hygiene, food safety, quality assurance, kitchen operations or a similar role, preferably in a hotel or hospitality environment.
• Basic to good knowledge of HACCP principles, food hygiene regulations, sanitation standards and food safety practices.
• Understanding of food receiving, storage, preparation, temperature control and prevention of cross-contamination.
• Good inspection, observation and follow-up skills with strong attention to detail.
• Good communication and interpersonal skills with the ability to work effectively with operational departments.
• Ability to provide basic food safety and hygiene guidance to team members.
• Good written and verbal communication skills in Vietnamese; basic working English is preferred.
• Basic proficiency in Microsoft Office applications, especially Word and Excel.
• Responsible, proactive, organized and able to work independently under the guidance of the Hygiene Manager.
• Able to work flexible hours according to hotel operational requirements.

- Số điện thoại liên hệ: 0395******