Sous Chef (Western)

• Hạn nộp: 09/03/2024
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• 
  Hands on management of the kitchen operations on a day to day basis.
• Meet and where possible exceed guest and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as purveying consistent, quality and value for money cuisine.
• Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Work closely with the Restaurant and Bar Manager / Supervisors to meet food and beverage operational objectives.
• Co-ordination of the stewarding team to meet the kitchen’s requirements.
• Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
• Ensures the kitchen has a presence in operational meetings and committees
• Any other duties assigned by your manager.

Quyền lợi được hưởng

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21

Yêu cầu công việc

• At least 3 years experience at same level in 5* hotel.

Yêu cầu hồ sơ

Please kindly send your resume to us.

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