- From being a bartender, I always observe, learn and practice. I am proficient in all aspects of Bartending, Restaurant, Breakfast Buffet, Banquet. - Proficient in cashier operations -Work in large environments. Observe management levels and learn about the importance of the products that this Food & Beverage profession brings to customers, which is to always bring customers the best things. , the main products are the food and drinks, from the staff's welcome to the service process, everything must be perfect. - is a person with an innovative and liberal mindset. understands the importance of marketing with topnotch food and drinks. brings the right value that customers want to receive -Ability to communicate, care, ask questions, be intimate, dedicated, thoughtful with customers, making customers feel like they are at home and truly cared for... -Training on bartending skills, service skills, sales skills, skills on how to get tips from customers :D and many other skills -Cost management and increasing sales revenue are the two issues I care about most and I have methods to solve those problems. - Arranging and managing work to run smoothly is my top priority. - Know how to quickly handle situations and complaints from customers - Arrange and assign team work according to the hotel's OCC situation