Hospitality professional with 10 years of experience in restaurant operations, banquet service, and convention events. Experienced in supervising service teams, coordinating large events, and maintaining high service standards. Strong background in both restaurant and convention environments, including buffet, à la carte service, and large-scale events, with solid experience in serving VIP guests and delivering personalized butler-style service. Currently working as a Restaurant Supervisor at Vinpearl Luxury Nha Trang, responsible for daily operations, team supervision, guest experience, and applying upselling techniques to enhance dining experiences. Interested in developing further in hotel management and revenue management within an international hotel brand.