Detail-oriented and customer-focused Reservation & Hospitality Professional with experience since 2022, supporting high-volume booking operations in fast-paced restaurant and service environments. Strong background in handling reservations, customer inquiries, and coordinating with front-ofhouse teams to ensure smooth daily operations and excellent guest experiences. Proven ability to manage booking systems, resolve customer issues professionally, and maintain accurate records while meeting service standards. Adaptable, reliable, and comfortable working under pressure in multicultural settings.