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Nguyễn Công Minh

Nguyễn Công Minh

Hồ sơ 5 sao 110 Lượt xem hồ sơ

Nam, 26/02/1980, 46 tuổi

KP7 - Phường Ninh Chữ - tỉnh Khánh Hoà

Cập nhật: 14/05/2026

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Kinh nghiệm làm việc
Trên 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
HCMC, Đà Nẵng, Kiên Giang, Khánh Hòa, Ninh Thuận
Ngoại ngữ
Tiếng Anh (Giỏi)
Quy mô công ty lớn nhất từng làm
1.000 - 4.999

Giới thiệu bản thân

A results-driven Hospitality Leader with over 20 years of multifaceted experience, including 12+ years in Hotel & Resort Management and 10+ years in Media, PR, and Marketing. Proven track record in driving revenue growth—notably increasing profits by 40% at Gold Rooster Resort. Expert in representing owners' interests, supervising international 5-star brands like Wyndham Grand (Wyndham Hotels), and executing comprehensive S&M strategies.

Trình độ học vấn chuyên môn

ARTI Vietnam

PR Manager - Khác

2010 → 2010

Đại học Thăng Long

Tin học viễn thông - Đại học

1998 → 2002

Kĩ năng

Quản lý
Sáng tạo
Quản lí thời gian

Kinh nghiệm làm việc

Vice Director - General Manager tại Gold Rooster Resort

4/2013 → 9/2018 (5 năm 5 tháng)

Khánh Hoà

Executive Leadership: Assumed full operational responsibility as Acting GM during the Director’s frequent absences, ensuring seamless daily resort management. Sales & Marketing Management: Directed the S&M team to achieve ambitious commercial targets and expand market share. Strategic Business Development: Formulated, developed, and supervised long-term business strategies to maximize operational excellence. PR & Marketing Execution: Planned and implemented comprehensive PR and Marketing initiatives to strengthen brand presence. Distribution & Partnership Management: Managed strategic relationships with global OTAs (Booking.com, Agoda, Expedia, Traveloka, etc.) and major Travel Agents (Pegas Touristik, AnexTour, Vietravel, Saigontourist, etc.). Key Achievement: Successfully drove a 50% increase in revenue and a 40% increase in profit through strategic operational enhancements.

Assistant to CEO (Senior Hospitality Specialist) tại KN CAM RANH/KN GOLF LINKS

9/2018 → 9/2022 (4 năm )

Khánh Hoà

- Owner Representation: Acted as the primary liaison to supervise the on-site Wyndham Grand management partner, ensuring all operations aligned with the elite standards of the Wyndham Hotel Group. - Quality Assurance & Handover: Controlled the quality standards of Villas, main facilities, and Back-of-House (BOH) units to meet 5-star resort requirements before formal handover to the operator. - Infrastructure Supervision: Inspected and received various facilities from the Project Management Unit (PMU), systematically organizing the handover to Wyndham Grand for operational readiness. - Procurement Review & Audit: Evaluated all purchase proposals from Wyndham Grand (including FF&E, operating equipment, linens, and fleet) and provided strategic reports to the Owner for final approval.

Hotel Manager tại Chau Gia Hotel

9/2025 → 3/2026 (5 tháng)

Khánh Hoà

- Comprehensive Operations Management: Oversee entire beach hotel operations, providing strategic leadership and training for key departments, including Sales & Marketing (S&M), Housekeeping (HK), and Food & Beverage (F&B). - Strategic Planning & Business Development: Formulate, execute, and monitor long-term business strategies to optimize revenue and operational efficiency. - Marketing & Brand Management: Establish and implement multi-channel PR and Marketing strategies; supervise the production of all promotional collateral (brochures, billboards, and digital assets) to ensure brand consistency. - Partnership & Distribution Growth: Build and maintain strategic alliances with leading Travel Agents (TAs) such as Vietravel and Saigontourist, while effectively managing global Online Travel Agencies (OTAs) including Booking.com, Agoda, and Airbnb. - Event Coordination: Organize and direct professional corporate events, workshops, conferences, and high-level press briefings. - Crisis Communication Management: Lead the PR response for potential crisis situations to safeguard the hotel’s reputation and brand image.

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