Dynamic and results-driven F&B Manager with more than 10 years of experience in hotel, resort, restaurant, lounge, banquet, and beverage operations. Strong expertise in restaurant management, pre-opening setup, staff training, SOP development, cost control, banquet operations, and customer service excellence. Experienced in leading service teams, improving operational efficiency, developing promotional strategies, increasing revenue, and maintaining high hospitality standards. Passionate about delivering outstanding guest experiences while maximizing department performance and profitability.