Thông tin liên hệ
Hồ sơ ứng viên có số điện thoại, email và bao gồm 0 cv đính kèm.
| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
|---|---|---|
| Liên hệ thành công | 0 | Chưa có |
| Liên hệ không thành công | 0 | Chưa có |
Từ 3 đến 5 năm
Trưởng bộ phận/ Trưởng phòng
Tiếng Anh (Giỏi)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Foreign Trade University
International Hotel & Tourism Management - Khác
2019 → 2022
Kĩ năng
| ● Languages: Vietnamese (native), English (good), French (beginner) | |
| ● Operations: Front Office & Guest Service, Opera PMS, daily reporting, room/service quality standards | |
| ● Computer Skills: Microsoft Excel, Word, PowerPoint; Google Sheets, Docs, Slides | |
| ● Qualities: Hardworking, quick learner, reliable, strong teamwork and communication skills |
Kinh nghiệm làm việc
Butler — Executive Lounge tại JW Marriott Hotel Hanoi
5/2022 → 8/2023 (1 năm 3 tháng)
08 Do Duc Duc, Me Tri, Nam Tu Liem, Hanoi
● Handled guest check-in/check-out, updated guest profiles, processed reservations and requests, validated and adjusted billing, and activated room keys. ● Prepared daily operational reports covering inventory levels and guest satisfaction. ● Carried out room validation and mis-en-place arrangements to guest service standards. ● Coordinated with the back-of-house team to continuously improve service delivery. ● Resolved guest queries and requests, and delivered welcome-drink and escort service for arriving guests.
Restaurant Assistant tại MK Premier Boutique Hotel
8/2023 → 8/2025 (2 năm )
Hang Buom Street, Hoan Kiem, Hanoi
● Assisted the Restaurant Manager in day-to-day operations, staff scheduling, and floor supervision to ensure smooth service. ● Coordinated with the kitchen and service team to ensure timely, accurate order delivery and consistent food quality. ● Handled guest requests and complaints promptly, maintaining high satisfaction and repeat-visit rates. ● Monitored stock levels, managed supply orders, and controlled wastage to support cost efficiency. ● Trained and mentored new service staff on service standards, POS operations, and hygiene procedures. ● Supported billing, cash handling, and daily/weekly sales reporting for the restaurant outlet. ● Assisted in planning and executing events, group bookings, and special guest occasions.



Zalo